Scrambled Egg

Name: Scrambled Egg
Total time: 600 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 2 eggs; 1/2 onion (thick chopped square); Salt to taste; Black pepper to taste; 1-2 green chilies (chopped); 1 potato (cubes); Oil

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

My amma use to say anday ki sabzi and my miya say anda bhujiaa... keh kuch bhi lo, it is a khageena or scrambled egg 😄

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

My amma use to say anday ki sabzi and my miya say anda bhujiaa... keh kuch bhi lo, it is a khageena or scrambled egg 😄

Saved

Ingredients

10 mins

2 servings

2eggs
1/2onion (thick chopped square)
Salt to taste
Black pepper to taste
1-2green chilies (chopped)
1potato (cubes)
Oil

Saved

Steps

10 mins

1

Heat up the pot and pour oil. Add onion and potato together and fry till potato cook and onion turns pink and soft
2

Crack 2 eggs in a bowl and whip it well either with fork or whisk
3

If potato is sticking, just sprinkle the water and cover it to cook for a while.
4

Whip an egg well and pour egg mixture on potato and onions.
5

Wait for a while, eggs need to settle it down. With very light hand start breaking egg with short intervals. Move your spatula left to right and up and down. It will leave the pot automatically. Once whole egg scrambling done. Just cook for 10 seconds more for nice yellow golden color.
6

Dish it out and serve with toasted bread and your favorite jam. Enjoy your breakfast 🍳