Crispy Maggi donut

Name: Crispy Maggi donut
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 packet Maggi; 1 cup carrot; 1 cup Onion; 1 cup capsicum; 4 potato; 2 tsp ginger and garlic paste; 1 tsp red chilli powder; Salt to taste; 2 tsp chat masala; 3 tsp Maggi Masala; 1 tsp red chilli flakes; 2 corn flour; 2 tsp Coriander leaves; 3 tsp maida/All-purpose Flour; 1/2 cup water; as needed Oil for frying

Dolly Kachhwani @cook_26504092

Ahmednagar

#maggimagicinminutes
#collab
Maggi is all time of everyone

Dolly Kachhwani @cook_26504092

Ahmednagar

#maggimagicinminutes
#collab
Maggi is all time of everyone

Saved

Ingredients

30 minutes

4 people

2 packetMaggi
1 cupcarrot
1 cupOnion
1 cupcapsicum
4potato
2 tspginger and garlic paste
1 tspred chilli powder
Salt to taste
2 tspchat masala
3 tspMaggi Masala
1 tspred chilli flakes
2corn flour
2 tspCoriander leaves
3 tspmaida/All-purpose Flour
1/2 cupwater
as neededOil for frying

Saved

Steps

30 minutes

1

Take potato boil it
2

Take Maggi crush it cut Onion, carrot, capsicum, ginger n garlic paste
3

Take pan add Maggi keep till it turns golden
4

Then add onion, capsicum, carrot mix well add ginger n garlic paste
5

Add potato mix well then add red chilli powder, chat masala, red chilli flakes, Maggi masala, salt an mix well remove in bowl
6

Add corn flour mix an add coriander leaves mix well
7

Let it cool then make tikki
8

With help of Bottle cap. Remove middle part
9

Make donut shape
10

Take madia add water make slurry add slat mix well
11

Take donut n dip in madia
12

Then coat with crushed Maggi
13

Then deep fry
14

Fry till it turns golden
15

An your yummy crispy Maggi donut is ready to serve, serve with sauce, chuntny, schezwan sauce