Masala purple yam/kand
Steps
- 1
Take yam and steam it for 5 min
- 2
After 5 min let the yam be cooled and peel off the skin.
Now cut it into small pieces - 3
Take oil in a pan and heat it. Now add the yam in it.
- 4
Now let’s make masala.
Take Salt, pink salt,cumin powder,red chilli powder.
Mix it - 5
Your masala is ready.
- 6
Now fry the yam until it’s golden brown. Then add the masala and lemon.
Mix it - 7
Your delicious and tasty recipe is ready.
Enjoyyy!!!!!!!
Similar Recipes
More Recipes
-

Ankita Kapil Varshney
-

Persian Saffron and Rosewater Tea (Saffron & Damask Rose Herbal Tea)
Fateme Persian Kitchen
-

Khanfaiziya5 -

Tabriz Ramadan Bread (Traditional Persian Ramadan Bread)
Fateme Persian Kitchen
-

Ankita Kapil Varshney
-

Persian Turkmen Chekderme (Turkmen Meat and Rice)
Fateme Persian Kitchen
-

Crispy Sweet Corn Tikki or Patties
Kumkum Chatterjee
-

Rehana Wasim
-

Francesco
-

Kezia's Kitchen 👩🍳
-

Short rib birria tacos/or ramen
Chef Bryce
-

🌈NinjaMommaKitchen🌈
-

Adrian T
-

Vaishnavi
-

Dr.Madhumita Mishra
-

Wool roll bread #my choice recipe challenge
elvin bochere
-

Khasta bal wala chaki ke atty Ka paratha
Sara Anwar
-

Chef K. Madaks Bakery
-

Tasty tomato and tamarind pickle
Vaishnavi
-

Sumreen Farooq
-

Afsheen Aroos
-

Adrian T
-

Kavita Arekar














Comments (6)