Eggless Pound Cake

Name: Eggless Pound Cake
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 50 gm sugar; 50 gm Butter; 50 gm curd; 75 gm flour; 1/2 tspn vanilla essence; 2-3 tblspn milk if required

Darshana Patel @Darshana

Kozhikode - Kerala

#mom2022
Pound cake usually made with equal portions ( pound ) of flour, butter, sugar and eggs. As I'm vegetarian, I can't use eggs so I tried this recipe without eggs and the result is melt into the mouth. I substituted eggs by curd.

Darshana Patel @Darshana

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Ingredients

30 minutes

2-3 servings

50 gmsugar
50 gmButter
50 gmcurd
75 gmflour
1/2tspn vanilla essence
2-3tblspn milk if required

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Steps

30 minutes

1

Keep all ingredients ready and room temperature.
2

Start mixing with butter and sugar. Make it creamy. Add curd too. Add vanilla essence
3

Once it is creamy, start adding flour. If necessary, add milk by spoon. I didn't need as curd was slightly watery.
4

Pour it into the mould. Bake it in preheated oven on 180° for 30 minutes. Enjoy this wonderful tea cake.

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Darshana Patel @Darshana

on May 06, 2022 08:00

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me