Besan stuffed chilla

Name: Besan stuffed chilla
Cuisine: Indian
Ingredients: 1 cup Besan; 1/2 cup Yogurt; 1/2 cup Water; 1/2 tsp Chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp Cumin powder; 1/2 tsp Ginger paste; to taste Salt; 1 cup Paneer (scraped); 1/2 cup Carrot Scraped; 1/2 cup Capsicum scraped; 1 tsp Ginger garlic paste; 1 Onion (finely chopped); 2 Green chilli (thinly sliced); to taste Salt; as reqiued Oil

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Ingredients

1 cupBesan
1/2 cupYogurt
1/2 cupWater
1/2 tspChilli powder
1/2 tspTurmeric powder
1/2 tspCumin powder
1/2 tspGinger paste
to tasteSalt
for stuffing
1 cupPaneer (scraped)
1/2 cupCarrot Scraped
1/2 cupCapsicum scraped
1 tspGinger garlic paste
1Onion (finely chopped)
2Green chilli (thinly sliced)
to tasteSalt
as reqiued Oil

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Steps

1

Mix besan, yogurt, salt, water, chilli powder, turmeric powder, cumin powder, ginger paste and salt
2

Make batter like dosa consistency, (if you need you can add water) keep aside
3

In a pan add 1tbs oil, add onion, and chilli stir for 3min, now add all the other ingredients except paneer
4

Stir for 2min, remove the pan and add paneer, mix well
5

Now keep a dosa pan, spread the batter and make dosa, (it should not be crispy)
6

Keep dosa on a plate, keep 2 to 3 tbs of stuffing, fold and serve with chutney