Maggi basket with Ragda Paties

Name: Maggi basket with Ragda Paties
Total time: 7200 s
Yield: 2people
Cuisine: Indian
Ingredients: 1 cube Atta masala maggie noodles; 1 Maggi masala packet; 1 1/2 cup Water; 2 Bolied potato; 1 cup Bread crumps; 1/4 cup Semolina; 1/2 cup Bolied peas; 1 tabelspoon Green chilly ginger paste; 1 teaspoon Salt; 1 tabelspoon Coriander leaves; 1 teaspoon Cumin seed; 1 teaspoon Oil; 1 cup Overnight soaked mutter; 1/2 cup Oninon tomato; 1 teaspoon ginger garlic paste; 1 teaspoon masala e magic; 2 tablespoon Oil; 1 tablespoon Salt; 1 teaspoon Coriander chilly turmeric powder; 1 teaspoon Tomato chilly sauce; 2 cup Water; 1 cup Fresh curd; as required Green chutney; As required Tarmarind chtutney; As required Chopped onioin tomato; as Sev

swati agrawal @cook_27180017

#MaggieMagicInMinutes
#Collab
This dish is do tasty n easy to make

swati agrawal @cook_27180017

#MaggieMagicInMinutes
#Collab
This dish is do tasty n easy to make

Saved

Ingredients

1/2 hr

2people

For basket
1 cubeAtta masala maggie noodles
1Maggi masala packet
1 1/2 cupWater
For parties
2Bolied potato
1 cupBread crumps
1/4 cupSemolina
1/2 cupBolied peas
1 tabelspoonGreen chilly ginger paste
1 teaspoonSalt
1 tabelspoonCoriander leaves
1 teaspoonCumin seed
1 teaspoonOil
For ragda
1 cupOvernight soaked mutter
1/2 cupOninon tomato
1 teaspoonginger garlic paste
1 teaspoonmasala e magic
2 tablespoonOil
1 tablespoonSalt
1 teaspoonCoriander chilly turmeric powder
1 teaspoonTomato chilly sauce
2 cupWater
For Garnishing
1 cupFresh curd
as required Green chutney
As required Tarmarind chtutney
As required Chopped onioin tomato
asSev

Saved

Steps

1/2 hr

1

Take a pan add water allow it boil then add noodels n cook it for 3 min allow it to cool then add maghic masala packet of
2

Then add cornflour mix it n make a small round cups n fry it till golden brownn kept aside
3

For paties take a bowl mix all the ingredients of paties mix it well n make make a small round shape paties n shallow fry it in the pan till golden brown
4

For Ragda heat the pan add oil then fine paste of ginger garlic onion tomato green chilly and saute it till oil seprates then add chilly coriander salt turmeric powder n saute it for 2 min then add boiled peas water 2 cup cook for 5 min turn off the flame then add sauce n masala e magic
5

In a plate first take maggic cup then add ragda over it so that basket become softkeep paties again ragda then garnish it withfresh curd green chutney tarmarind chtutney onion tomato sev coriander n serve
6

Maggi Basket with ragda paties is ready to serve