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Enoki Mushrooms and Natto with Umeboshi
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A picture of Enoki Mushrooms and Natto with Umeboshi.

Enoki Mushrooms and Natto with Umeboshi

cookpad.japan
cookpad.japan @cookpad_jp

I was bored with just eating natto on its own.

There's nothing to say really. Just mix it well. Recipe by Taji manrui

I was bored with just eating natto on its own.

There's nothing to say really. Just mix it well. Recipe by Taji manrui

Read more

Enoki Mushrooms and Natto with Umeboshi

cookpad.japan
cookpad.japan @cookpad_jp

I was bored with just eating natto on its own.

There's nothing to say really. Just mix it well. Recipe by Taji manrui

I was bored with just eating natto on its own.

There's nothing to say really. Just mix it well. Recipe by Taji manrui

Read more
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Ingredients

  1. 1pack Natto (fermented soy beans)
  2. 1Enoki mushrooms
  3. 1Umeboshi (medium sized)
  4. 1Sauce that comes with the natto
  5. 1Green onions or scallions
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Steps

  1. 1

    Slice the mushrooms into 1.5 cm lengths and boil. Remove the seed from the umeboshi. Chop the fruit of the umeboshi.

  2. 2

    Mix all the ingredients together.

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cookpad.japan
cookpad.japan @cookpad_jp
on April 16, 2014 06:27

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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