Gajar ki nawabi kheer

Name: Gajar ki nawabi kheer
Total time: 2700 s
Yield: 5 to 6 people
Cuisine: Pakistani
Ingredients: 1/2 kg Gajar (Carrots) peeled; 2 tbs Ghee; 2 Hari elaichi (Green cardamom); 2-3 tbs Badam (Almonds) chopped; 2-3 tbs Pista (Pistachios) chopped; 2-3 tbs Kishmish (Raisins); 2 liters Doodh (Milk); ½ Cup Chawal (Rice) (soaked for 30 minutes); ½ Cup Sugar or to taste; 2 pieces Burfi mithai; 1/2 tsp Elaichi powder (Cardamom powder); Badam (Almonds) chopped; Pista (Pistachios) chopped; Rose and petals

Asmara Rehan @cook_19770692

#cookpadpakistan
#flipthedish
From Naz Rais Naz Rais's gajar ka halwa, I am going to make gajar ki nawabi kheer
Kuch ingredients add kye aur bangaye

Asmara Rehan @cook_19770692

#cookpadpakistan
#flipthedish
From Naz Rais Naz Rais's gajar ka halwa, I am going to make gajar ki nawabi kheer
Kuch ingredients add kye aur bangaye

Saved

Ingredients

45 mins

5 to 6 people

1/2 kgGajar (Carrots) peeled
2 tbsGhee
2Hari elaichi (Green cardamom)
2-3 tbsBadam (Almonds) chopped
2-3 tbsPista (Pistachios) chopped
2-3 tbsKishmish (Raisins)
2 litersDoodh (Milk)
½ CupChawal (Rice) (soaked for 30 minutes)
½ CupSugar or to taste
2 piecesBurfi mithai
1/2 tspElaichi powder (Cardamom powder)
Badam (Almonds) chopped
Pista (Pistachios) chopped
Rose and petals

Saved

Steps

45 mins

1

Grate carrots with the help of the grater & set aside.
2

In a pot,add ghee & let it melt.
3

Add green cardamom,almonds,pistachios,raisins,mix well & cook on low flame until golden brown & fragrant (2-3 minutes).
4

Add milk,mix well & bring it to boil.
5

Add grated carrots,rice,mix well & bring it to boil,cover & cook on medium flame for 18-20 minutes then mash well with the help of the masher.
6

Add sugar & mix well.
7

Add burfi mithai & mix well.
8

Add cardamom powder & mix well,cover & cook on low flame for 6-8 minutes.
9

Let it cool
Garnish with almonds, pistachios,burfi and gajar halwa balls and rose,rose petals
Refrigerate until chilled & serve