Chocolate Pancake

Name: Chocolate Pancake
Total time: 1800 s
Yield: 8 pancakes
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 Tbsp all purpose flour; 1 Tbsp finger millet flour; 1/2 tsp cinnamon powder; 1 Tbsp cocoa powder (un-sweetend); 1/4 cup jaggery powder; 1 tsp melted butter; Vegetables oil to cook; 1 pinch salt; 1 cup milk; 1 Tbsp lemon juice; 1 tsp baking powder

Dr.Madhumita Mishra @FoodTalking

Odisha

#bfday7

Chocolate Pancake breakfast is loved by many people. Pancake are different but the basis ingredients may be same. Today my son made this pancakes without eggs . I loved them as they were healthy and delicious.

#bfday7

Dr.Madhumita Mishra @FoodTalking

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Ingredients

30 mins

8 pancakes

1 cupwheat flour
1 Tbspall purpose flour
1 Tbspfinger millet flour
1/2 tspcinnamon powder
1 Tbspcocoa powder (un-sweetend)
1/4 cupjaggery powder
1 tspmelted butter
Vegetables oil to cook
1 pinchsalt
1 cupmilk
1 Tbsplemon juice
1 tspbaking powder

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Steps

30 mins

1

Mix all the dry ingredients.
In another bowl mix milk and lemon juice. Allow to stand for 5 minutes.
2

Mix dry ingredients with milk mixture and beat to get a lump free flowing batter.
3

Mix little water with vegetables oil. Grease a non-stick pan with vegetable oil mix.
4

Spread 1/4 cup pancake batter and cook for 2 minutes on low flame.
5

After seeing bubbles flip the pancake. Spread chocolate syrup on one pancake and press over it another one and cut.
6

Serve with chopped apple and tea.
Thanks

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on February 27, 2021 10:26

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.