Cauliflower Rice

Name: Cauliflower Rice
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup cauliflower; 1 bowl Cooked Basmati Rice; 2 Onion thinly sliced; 1 Tomato chopped; 2 Green chillies; 3 tsp coriander leaves; 2 tsp Mint leaves; 1 tsp Ginger garlic paste; 2 tsp Sambhar powder; 1 cup Ghee; 2 cardamom; To taste Salt; 2 Cloves; 1 inch Cinnamon stick

Krishna N Sahu @cook_26072115

Raipur (C.G.)

#GA4
#week24
#cauliflower

Krishna N Sahu @cook_26072115

Raipur (C.G.)

#GA4
#week24
#cauliflower

Saved

Ingredients

45 minutes

4 servings

1 cupcauliflower
1 bowlCooked Basmati Rice
2Onion thinly sliced
1Tomato chopped
2Green chillies
3 tspcoriander leaves
2 tspMint leaves
1 tspGinger garlic paste
2 tspSambhar powder
1 cupGhee
2 cardamom
To tasteSalt
2Cloves
1 inchCinnamon stick

Saved

Steps

45 minutes

1

Heat ghee in a pan.Add the whole spices (cinnamon, clove and cardamom), onion and green chilli.
2

Saute it till the onion becomes transparent.
3

Add ginger garlic paste, tomatoes, salt,sambar powder and mix it well.
4

Then add mint leaves and mix gently.
5

Turn off the slove,let the mixture cools down and grind it into a fine paste.
6

Heat ghee in a same pan and add the blanched cauliflower.
7

Season it with salt,sambhar powder and mix well.masala flavour has to coat the cauliflower florets.
8

Now add the grinded masala to the cauliflower and gently mix it.
9

Add the coriander leaves,mint leaves and mix well.
10

Add the rest of the ghee.
Start adding the cooked Rice in consistency,keep the flame on low and mix it well with the cauliflower masala.
11

Serve the cauliflower Rice with raita.