Steps
- 1
Add milk In a pan and let boil then when a boil came add soaked rice,sugar and crushed coconut and let it cook on low flame
- 2
Stir it continuously for 15 mints then let I cook on low flame until it's tendency becomes thick and colour changes
- 3
Then when it was done add khoya,almond and pistatio
- 4
Then add in serving bowl and garnish almond and pistatio and let it cool and serve...
Made this recipe? Share a Cooksnap!
Let cooking queen know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Swati Sheth
-

Foram C. Virani
-

Karuna Naveen Chandwani
-

Mukti Sahay
-

Beena Radia
-

Beetroot Sweet Potato Tikki / Pink Tikki
Swati Ganguly Chatterjee
-

Vedang -

Luxurious Creamy Sausage Pasta
Jack Pease
-

Payasam (akkara adisal) with Bengal gram and Milk
Lakshmi Sridharan Ph D
-

Low carb Tex Mex Chicken zucchini skillet
Elyse Rose
-

Crock Pot Girl 🤡
-

Katatonickat
-

sjs2020
-

Afshan Haris
-

Shaf's cuisine
-

Greg McAleese
-

Somi Ali
-

Wood Ear Mushrooms and Chicken Salad
Lynn Teh
-

Texas Red - A Big Iron on His Hip
Robert B
-

Low carb Tex Mex Chicken zucchini skillet
Elyse Rose
-

Natalie Truscello









Comments