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Simple Fresh Pasta No. 13 (Conchiglie)
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A picture of Simple Fresh Pasta No. 13 (Conchiglie).

Simple Fresh Pasta No. 13 (Conchiglie)

cookpad.japan
cookpad.japan @cookpad_jp

I love pasta. I wondered if I could make some using a sushi mat, so I gave it a shot.

Conchiglie is a shell-shaped pasta. There are many different sizes, but this time I made them 2-3 cm. You can use these in soups, or if you make bigger ones, you can stuff and bake them. Recipe by mini

I love pasta. I wondered if I could make some using a sushi mat, so I gave it a shot.

Conchiglie is a shell-shaped pasta. There are many different sizes, but this time I made them 2-3 cm. You can use these in soups, or if you make bigger ones, you can stuff and bake them. Recipe by mini

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Simple Fresh Pasta No. 13 (Conchiglie)

cookpad.japan
cookpad.japan @cookpad_jp

I love pasta. I wondered if I could make some using a sushi mat, so I gave it a shot.

Conchiglie is a shell-shaped pasta. There are many different sizes, but this time I made them 2-3 cm. You can use these in soups, or if you make bigger ones, you can stuff and bake them. Recipe by mini

I love pasta. I wondered if I could make some using a sushi mat, so I gave it a shot.

Conchiglie is a shell-shaped pasta. There are many different sizes, but this time I made them 2-3 cm. You can use these in soups, or if you make bigger ones, you can stuff and bake them. Recipe by mini

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Ingredients

  • 1Your choice of pasta dough
  • 1Sushi mat
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Steps

  1. 1

    Prepare the pasta dough. For instructions on how to make pasta dough and for various sauces, please see.

    https://cookpad.wasmer.app/us/recipes/154920-easy-handmade-fresh-pasta

    A picture of step 1 of Simple Fresh Pasta No. 13 (Conchiglie).
    Easy Handmade Fresh Pasta
  2. 2

    Roll the dough into a long, thin log, then cut into small pieces.

    A picture of step 2 of Simple Fresh Pasta No. 13 (Conchiglie).
  3. 3

    Place a slice of the dough on a sushi mat with the cross-cut facing up.

    A picture of step 3 of Simple Fresh Pasta No. 13 (Conchiglie).
  4. 4

    Press down on the center with your thumb, roll it away from you, then press it toward you.

    A picture of step 4 of Simple Fresh Pasta No. 13 (Conchiglie).
  5. 5

    Gently roll it back in place, then press in the opposite direction, then it's complete.

    A picture of step 5 of Simple Fresh Pasta No. 13 (Conchiglie).
  6. 6

    Here's how the surface should look.

    A picture of step 6 of Simple Fresh Pasta No. 13 (Conchiglie).
  7. 7

    This is the underside. The sauce will easily fill the ridges and cavity to make a delicious pasta.

    A picture of step 7 of Simple Fresh Pasta No. 13 (Conchiglie).
  8. 8

    I used it the next day and topped it with an avocado & tomato with soy sauce and wasabi dip. I kneaded cocoa powder into the pasta dough.

    A picture of step 8 of Simple Fresh Pasta No. 13 (Conchiglie).

Linked Recipes

Easy Handmade Fresh Pasta

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cookpad.japan
cookpad.japan @cookpad_jp
on April 29, 2014 21:09

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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