Bajra Masala Puri (pearl millet)

Name: Bajra Masala Puri (pearl millet)
Cuisine: Indian
Ingredients: 1 Cup Bajra flour (pearl millet flour); 1 boiled grated potatoes; to taste Salt; Handful fresh coriander; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 1 tsp sesame seeds; 1/2 tsp carom seeds; 1/2 tsp cumin seeds; 1 tsp green chilli+ ginger paste; as required Oil for frying

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#lunchbox

Mamta L. Lalwani @kims_kitchen160316

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Ingredients

1 CupBajra flour (pearl millet flour)
1boiled grated potatoes
to tasteSalt
Handfulfresh coriander
1/2 tspred chilli powder
1/4 tspturmeric powder
1 tspsesame seeds
1/2 tspcarom seeds
1/2 tspcumin seeds
1 tspgreen chilli+ ginger paste
as required Oil for frying

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Steps

1

Take 1 cup of bajra flour, add grated potatoes to it. Add salt, cumin seeds, carom seeds, turmeric powder, sesame seeds,green chilis + ginger paste, red chili powder, coriander leaves and mix everything well.
2

Pour little water and prepare a dough. Cover the dough and keep aside for 15 minutes to set.
3

Apply little oil to your hands and knead the dough for a few minutes.Divide the dough into small balls and grease the rolling board and pin.Roll the dough balls into a slightly thick poori.
4

Heat the oil in the Kadai/wok for frying. Keep the flame medium.Carefully lift and slide the poori in the oil.Fry the poori till golden brown from both sides. Bajra Masala poori is ready to be served.