Open in Cookpad AppSteps
- 1
Boil the maggi for 4 minutes and leave in hot water for next 2 minutes.
- 2
In a pan take 1 tsp ghee and fry paneer cube add Degi mirch and maggi masala magic.
- 3
Roast for 2 minutes. Take out from pan. In same pan with remaining ghee add 1 tsp green peas and wait for crackle.
- 4
Add onion to roast cook for 3- 4 minutes. Stir the maggi drain all excess water.
- 5
Add boiled maggi add taste maker and salt chilli powder.
- 6
Cook for 1 minute. Garnish with fried panner.
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https://cookpad.wasmer.app/us/recipes/14672498
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