2 Ingredient Tofu Scones

Name: 2 Ingredient Tofu Scones
Yield: 20 servings
Cuisine: American
Ingredients: 200 grams Pancake mix; 150 grams Tofu (silken or firm); 30 grams Chocolate chips

cookpad.japan @cookpad_jp

I wanted to use up chocolate chips so came up with this recipe. I made these with simple and healthy ingredients.

For the cookies photographed, I used firm tofu and puréed it in a food processor.
When using a food processor, you could also add a dash of milk or soy milk instead of water.
Nobody will suspect that these have tofu in them. Recipe by Wakacha

I wanted to use up chocolate chips so came up with this recipe. I made these with simple and healthy ingredients.

cookpad.japan @cookpad_jp

I wanted to use up chocolate chips so came up with this recipe. I made these with simple and healthy ingredients.

Saved

Ingredients

20 servings

200 gramsPancake mix
150 gramsTofu (silken or firm)
30 gramsChocolate chips

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Steps

1

Purée the tofu. Use a whisk for silken tofu and a food processor for firm tofu. (You may want to add a little bit of water when using a food processor.)
2

Add pancake mix to the tofu, mix well to combine.
3

Fold in the chocolate chips.
4

Line a baking sheet with parchment paper and drop on dollops of dough using a spoon or other implement.
5

Bake in an oven preheated to 180℃ for 15 minutes, and they're done.