Cashew “cheese sauce”
Cashew “cheese sauce”
Open in Cookpad AppSteps
- 1
First of all we must put the nuts into the water for at least 4 hours. Nuts will be soft and for our body better to use. In the picture we can see one para nut. It’s okay. You can use too.
- 2
We mix the soft nuts together with salt, pepper, yeast, garlic powder and water. Leave it a few minutes.
- 3
Now it’s time for a pan, olive oil and a small onion. Gold onion we mix with mixture from the second step.
- 4
The whole mixture with all the ingredients we put back into a pan where was an onion and slowly cook.
- 5
On side we melt corn starch in 50ml of water and add in a mixture.
- 6
The last step is lemon juice. After it we can serve with anything.
- 7
Enjoy it friends ✌🏼
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