Mix vinegar, sugar and salt and mix it with cooked rice to make Sushi rice.

Separate egg yolk and white and fry thinly. Shred cucumber with peeler. Cut vegetables and egg into dice pieces.

Paste the sliced cucumber into a cake mold as shown in the photo.

Put half of the sushi rice in a cake mold and flatten it. Cut the egg into a cake mold size and place it on the rice. On the egg, put rice on it and flatten it.

Cut out the cucumbers that pop out around. Turn it upside down and put it on dish.

Cut all fresh fish, vegetables and egg. Put all on the Sushi cake.