Australian Shepherd Lamb Mince Pie
Move to Australia and lived in Brisbane for about 6 years made me have to learn about Australia a lots, not only about the culture but also the food. And several times we bought shepherd pie directly from the supermarket but it didn't feel right on my tongue, so I tried to make it myself and cook it, violaaaa and the result ...
My husband and my daughter say wooow it was so delicious and better than buying, now sometime I make a lots in containers and put in the freezer, so when I lazy to cook just take couple and defrost and heat it up in the oven, and my daughter also love to bring to school for lunch.
And let's check it out the recipe guysss hope you like it thankyou 🙏
Australian Shepherd Lamb Mince Pie
Move to Australia and lived in Brisbane for about 6 years made me have to learn about Australia a lots, not only about the culture but also the food. And several times we bought shepherd pie directly from the supermarket but it didn't feel right on my tongue, so I tried to make it myself and cook it, violaaaa and the result ...
My husband and my daughter say wooow it was so delicious and better than buying, now sometime I make a lots in containers and put in the freezer, so when I lazy to cook just take couple and defrost and heat it up in the oven, and my daughter also love to bring to school for lunch.
And let's check it out the recipe guysss hope you like it thankyou 🙏
Open in Cookpad AppSteps
- 1
Cook and mashed the potato add 1 tablespoon butter season with salt and little bit pepper and set and side.
- 2
In large saucepan, cook lamb mince meat onion and carrot till mince is cooked through. Drain fat.
- 3
Add remaining ingredients and simmer for 10 minutes. If mixture is wetter than you light, add couple tablespoon of flour and stir.
- 4
Place meat mixture in a silver aluminium foil containers, or casserole dish. Top with mashed potatoes.
- 5
Bake at 350 degrees for 30 minutes.
Serve while warm and enjoy with a glass of wine 😍👍
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