Rava dosa

Name: Rava dosa
Total time: 3600 s
Yield: 3-4 persons
Cuisine: Indian
Ingredients: 1 cup rava or suji; 1 cup rice flour; 1/2 cup all-purpose flour; 1/4 cup curd; As per taste Salt; 1 teaspoon cumin seeds; 3-4 crushed green chillies; 1 finely chopped big size onion; 2 tablespoons chopped coriander leaves; 6-7 chopped curry leaves; As Per Required Ghee or oil

Purvi Modi @PurviModi_1105

Ahmedabad

#GA4
#week25
Rava dosa is a famous south Indian dish which is crisp, netted and thin. It is very easy to make and no need of fermentation.

Purvi Modi @PurviModi_1105

Ahmedabad

#GA4
#week25
Rava dosa is a famous south Indian dish which is crisp, netted and thin. It is very easy to make and no need of fermentation.

Saved

Ingredients

1 hour

3-4 persons

1 cuprava or suji
1 cuprice flour
1/2 cupall-purpose flour
1/4 cupcurd
As per tasteSalt
1 teaspooncumin seeds
3-4crushed green chillies
1finely chopped big size onion
2 tablespoonschopped coriander leaves
6-7chopped curry leaves
As Per RequiredGhee or oil

Saved

Steps

1 hour

1

In a big vessel take suji, rice flour, all-purpose flour and curd. Add 2 cups water and prepare lump free mixture.
2

Add finely chopped onion, chopped coriander leaves, curry leaves, green chillies and cumin seeds. Add 3 cups water and mix well. Add salt and mix well. Rest batter for 15-20 minutes. Batter should be thin and of flowing consistency.
3

Heat nonstick tawa. Apply some oil and wipe with cloth. Sprinkle some water. Now mix batter well. When water is evaporated pour big spoonful of batter from edges moves towards centre. Apply some ghee or oil. When base turns crisp and golden flip it and cook another side for 1 minute. Rava dosa takes much time than regular dosa. Every time mix batter well
4

Serve with sambar and coconut chutney.