Dahi vada

Name: Dahi vada
Total time: 2700 s
Yield: 5 persons
Cuisine: Indian
Ingredients: 2 cup urad dal; as required Oil for frying; 400 gm dahi; 2 tsp green chilli paste; as required Green chutney; As needed Khatti mithi chutney; as Salt & sugar; 2 tsp jeera powder; 3 tsp red chilli powder; as required Coriander for garnishing

Kavita Arekar @kavita3305

#GA4
#week 25
# dahi vada. Perfect receipe for summer..

Kavita Arekar @kavita3305

#GA4
#week 25
# dahi vada. Perfect receipe for summer..

Saved

Ingredients

45 min

5 persons

2 cupurad dal
as requiredOil for frying
400 gmdahi
2 tspgreen chilli paste
as requiredGreen chutney
As neededKhatti mithi chutney
asSalt & sugar
2 tspjeera powder
3 tspred chilli powder
as requiredCoriander for garnishing

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Steps

45 min

1

Wash & soak urad dal for 4 hours.
2

Then grind the urad dal in mixer. Take dahi and whisk it. Add water if required.
3

Then add red chilli powder, jeera powder, salt and sugar. Mix it well
4

In urad dal batter, add salt and green chilli paste. Mix properly
5

Heat oil in kadhai and put small vada in oil and fry till golden brown.then add vadas in water to become spongy.
6

For serving place vada in bowl add dahi. Then add green chutney and sweet chutney. Add jeera powder, red chilli powder. Garnish with coriander.