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Roasted Italian cauliflower
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A picture of Roasted Italian cauliflower.

Roasted Italian cauliflower

Mike Berro
Mike Berro @rxberrocooks

Exploring

Exploring

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Roasted Italian cauliflower

Mike Berro
Mike Berro @rxberrocooks

Exploring

Exploring

Read more
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Ingredients

30-40 minutes
4 servings
  • Headcauliflower
  • 3 tbsolive oil
  • 1/2 TbsItalian seasoning
  • 2 tbsbacon fat
  • 1 tbsred pepper
  • 1-2 teaspoonsMorton natures seasons
  • 6 tbsparmesan cheese
  • Ground black pepper
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Steps

30-40 minutes
  1. 1

    Cut cauliflower in pieces about 1/2 to 3/4 max width

  2. 2

    In large bowl cover cauliflower with olive oil, bacon fat, red pepper, black pepper and Italian seasoning

  3. 3

    Bake 425 for 15-20 minutes. Turn over and add parm and sprinkle of nature's seasoning and cook 10-15 minutes till brown

    A picture of step 3 of Roasted Italian cauliflower.
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Copied!

Mike Berro
Mike Berro @rxberrocooks
on March 06, 2021 02:03

Comments (2)

Patricia Anderson
Patricia Anderson @patttycakes
May 27, 2021 17:31
Mike your recipe is “soooo” good. Super easy to make!
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Keywords

Parmesan Cauliflower Pepper Bacon Cheese

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