Khoba Roti

Name: Khoba Roti
Total time: 1500 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 cup whole wheat flour; 1 tsp carom seeds; 2 tbsp melted ghee; as needed Water for kneading the dough

Tanushri Paul @tanushripaul

It is a thick flatbread made with whole wheat flour, carom seed and ghee.
#GA4
#week25
#Rajasthani

Tanushri Paul @tanushripaul

It is a thick flatbread made with whole wheat flour, carom seed and ghee.
#GA4
#week25
#Rajasthani

Saved

Ingredients

25 minutes

2-3 servings

2 cupwhole wheat flour
1 tspcarom seeds
2 tbspmelted ghee
as neededWater for kneading the dough

Saved

Steps

25 minutes

1

In a big bowl take whole wheat flour. Add salt, carom seed and melted ghee. Rub the flour with your fingers.
2

Add little water to knead a stiff dough. After kneading coat it with some ghee over the dough. Let it rest for 15-20 minutes.
3

Divide the dough in 3-4 equal balls. Roll it with some dry flour. Make a thick chapati. Make slashes with a knife on one side.
4

Flip the chapati and make a floral design with a scissor.
5

Put the chapati on warm tawa. Cook it on low flame. When it is lightly cooked flip the chapati. Cook for 2 minutes.
6

When the chapati is golden in colour apply ghee on the surface of chapati. Cook for 2 minutes. Flip it. Cook for 1-2 minutes. Take it out from Tawa. Drizzle with melted ghee. Serve it with pickle or green chutney.