Missi Roti

Name: Missi Roti
Total time: 1200 s
Yield: 12-15pcs
Cuisine: Indian
Ingredients: 1 1/2 cup wheat flour; 1/2 cup Semolina; 1/2 cup Gram Flour; 1 tbsp oil; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 1/2 tsp black salt; 1/4 tsp dry mango powder; 1/2 tsp roasted cumin seeds powder; 1 tsp cumin seeds; 1/2 tsp ajwain/ carom seeds; 1/4 tsp Hing/asafoetida; 1 tsp dry mint powder; to taste salt; as needed Ghee for cooking

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#GA4
#week25
#roti

theGlocalChef Rashmi @theglocalchef

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Ingredients

20mins

12-15pcs

1 1/2 cupwheat flour
1/2 cupSemolina
1/2 cupGram Flour
1 tbspoil
1 tspred chilli powder
1/4 tspturmeric powder
1/2 tspblack salt
1/4 tspdry mango powder
1/2 tsproasted cumin seeds powder
1 tspcumin seeds
1/2 tspajwain/ carom seeds
1/4 tspHing/asafoetida
1 tspdry mint powder
to tastesalt
as neededGhee for cooking

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Steps

20mins

1

Mix all the ingredients in a bowl.
2

Mix all the dry ingredients with hand nicely. then by adding little water knead a semi hard dough.Apply little ghee & keep it covered for 10mins
3

Then take one small portion. roll in dry flour & roll it
4

Heat a tawa. keep little thick then normal roti. Put on hot tawa.
5

Flip and cook. apply ghee. again flip it.press then apply ghee and cook like a paratha.
6

It is done. Enjoy with pickle.