Bread Dahi Vada

Name: Bread Dahi Vada
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 bread slices; 1 cup thick curd; 1 bowl Tamarind chutney; 1 tsp Roasted cumin powder; 1/4 tsp salt; 1/2 tsp Red chili powder; 1/4 tsp black salt; as per need Coriander leaf for garnish; As per taste Salt; as required Water

Safina Khan @cook_26147499

#GA4 #WEEK25 #DahiVada #Dahi Vada Bread dahi vada recipe is a Very delicious low-fat and guilt-free snack.This is very easy simple Quick recipe to make at Home.This simple and easy no-cook dish can be assembled in just 15 minutes or less and taste is awesome.
This recipe uses just bread and yogurt along with Tamarind Chutney and a sprinkling of special spices masala gives a tangy flavor to this Amazing dish.

Safina Khan @cook_26147499

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Ingredients

15 minutes

4 servings

4 bread slices
1 cup thick curd
1 bowl Tamarind chutney
1 tsp Roasted cumin powder
1/4 tsp salt
1/2 tspRed chili powder
1/4 tspblack salt
as per needCoriander leaf for garnish
As per taste Salt
as required Water

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Steps

15 minutes

1

Take 4 bread and cut the edge out of the bread
2

Take a bowl and add 1 cup water, 2 pinch salt and mix well and Soak the bread in water and squeeze the water out and mash. and Shape them into vadas
3

In a serving vessel, arrange the bread vadas
4

Prepare special dahi vada masala 1 tsp Roasted cumin powder, ¼ salt ¼ tsp black salt, ½ Red chili powderand mix well and keep aside
• Add pour the thick curd over the vadas and add tamarind chutney on vada
5

Garnish with coriander leaf.
6

Sprinkle special dahi vada masala on top of this and serve.
7

Pl see the video on youtube #safina kitchen https://www.youtube.com/c/safinakitchen?sub_confirmation =1