Sour Cream Jalapeño Rice 🍚

Name: Sour Cream Jalapeño Rice 🍚
Cuisine: American
Ingredients: 2 Cups instant white rice; 1/8 teaspoon black pepper; 1/8 teaspoon ground cumin; 1/8 teaspoon crushed red pepper; 1/2 teaspoon garlic powder; 1 can (14.5 ounce) low sodium chicken broth; 1 can (4 ounce) jalapeño peppers; 1 cup sour cream; 1 cup shredded cheddar cheese

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋!!

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋!!

Saved

Ingredients

2 Cupsinstant white rice
1/8 teaspoonblack pepper
1/8 teaspoonground cumin
1/8 teaspooncrushed red pepper
1/2 teaspoongarlic powder
1 can (14.5 ounce)low sodium chicken broth
1 can (4 ounce)jalapeño peppers
1 cupsour cream
1 cupshredded cheddar cheese

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Steps

1

In a pot bring to a boil your black pepper, ground cumin, crushed red pepper, garlic powder, chicken broth and jalapeño peppers..........Reduce heat and simmer for about 10 minutes........
2

Add in your instant white rice, stir, then remove from heat and cover pot until rice is fully cooked, about 10 minutes, remove lid and fluff with a fork......
3

Stir into rice your sour cream and shredded cheddar cheese........
4

Serve with your favorite entree and enjoy 😉!!!