Red Sauce Pasta with Olives

Name: Red Sauce Pasta with Olives
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 600 gm Pasta; 2 tsp Salt; 1 tsp Cumin powder; 2 Onions finely chopped; 1 bunch Spring Onion Greens chopped; 2 Capsicums thinly sliced; 1 cup Olives sliced; 1 bunch Coriander Leaves chopped; 2 tsp Red Chilli powder; 2 tsp Garlic chopped; 2 tbsp Oil; 120 gm Tomato paste; 3-4 Tomatoes finely chopped; 1 tsp Red Chilli flakes

ZMA @zesty5

#weekred
An excellent one pot meal for Dinner or even for a Brunch. In this particular version of Red Pasta, I have used Tomato paste along with chopped Tomatoes and lots of sliced Green Olives. So as a matter of fact, that makes it a bit tangy and hence perfectly balanced by the Olives. All in all a great meal for the whole family. I have also used Capsicum as it was handy but you can very well omit that. With a few spices, this Pasta is my go to dish whenever iam tired or want to make something easy and quick. Even if Tomatoes are not available at home, only Tomato paste will be sufficient. And vice versa too. So let's get started. Happy Cooking with Zee!

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Ingredients

30 minutes

5 servings

600 gmPasta
2 tspSalt
1 tspCumin powder
2Onions finely chopped
1 bunchSpring Onion Greens chopped
2Capsicums thinly sliced
1 cupOlives sliced
1 bunchCoriander Leaves chopped
2 tspRed Chilli powder
2 tspGarlic chopped
2 tbspOil
120 gmTomato paste
3-4Tomatoes finely chopped
1 tspRed Chilli flakes

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Steps

30 minutes

1

Boil Pasta al dente with some Salt and Oil. Drain and set aside.
2

In the meantime, heat Oil in a kadai. Saute Garlic and Onions together. Also add Green Onions, Spices and Tomatoes too. Saute for a few minutes. Now add the sliced Capsicum and the Tomato paste.
3

Mix well and cook for about 3-4 minutes. And then finally add the boiled Pasta. Add Red Chilli flakes too. Toss well. Garnish with freshly chopped Coriander Leaves and lots of sliced Olives. Serve hot immediately. Enjoy!

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Cooksnaps

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ZMA @zesty5

on March 25, 2021 22:56

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.