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Sausage cobbler
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A picture of Sausage cobbler.

Sausage cobbler

Barney's Kitchen
Barney's Kitchen @barneyskitchen

Sausage cobbler

Barney's Kitchen
Barney's Kitchen @barneyskitchen
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Ingredients

2 people
  • Cobbler
  • Oil
  • Sausages
  • Mushrooms, sliced
  • 25 gbutter
  • cubeBovril stock
  • 1 tspdried sage
  • 400 gtin tomatoes
  • 150 mlwater
  • Salt and pepper
  • Scones
  • 175 gself raising flour
  • 50 gmarg
  • 100 mlmilk
  • Mixed herbs
  • Grated cheese
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Steps

  1. 1

    Preheat oven to 180°C.

  2. 2

    Heat oil in a pan and fry sausages till brown all over. Transfer to casserole dish.

    A picture of step 2 of Sausage cobbler.
  3. 3

    In the same pan, melt butter and cook mushrooms slightly, stir in tomatoes, sage, stock cube, water and seasoning. Bring to boil and pour over sausages.

    A picture of step 3 of Sausage cobbler.
  4. 4

    Put flour in a bowl and rub in marg till it resembles fine breadcrumbs. Stir in herbs and enough milk to make soft dough.

    A picture of step 4 of Sausage cobbler.
  5. 5

    Roll out dough and cut out rounds using a scone cutter. Arrange over sausages. Sprinkle over cheese.

    A picture of step 5 of Sausage cobbler.
    A picture of step 5 of Sausage cobbler.
    A picture of step 5 of Sausage cobbler.
  6. 6

    Bake for 30 to 40 minutes.

    A picture of step 6 of Sausage cobbler.
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Barney's Kitchen
Barney's Kitchen @barneyskitchen
on March 07, 2021 16:48
This is where you'll find all of my go to recipes, credited to the original founders but some I have tweaked for our liking and other recipes are our own ideas. You cannot beat a good wholesome, homemade meal.
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