First we will make gulab jamun as it needs time to soak in sugar syrup. First take a bowl with milk powder,all-purpose flour and baking powder and mix well.now add in ghee and make the batter moist.

Now add milk spoon by spoon till you knead a soft dough.when done cover it and let it rest for few minutes.

Meanwhile take a pan with water,sugar,cardamom and few saffron strings and boil it till its slightly thick in consistency but not 1 string consistency.

Then add in half lemon juice to prevent sugar crystallisation. Now sugar syrup is ready.now make small dough balls and shallow fry on low heat till golden brown.

Remove them on paper towel then add in sugar syrup.It will take 1 hour to soak in the sugar syrup. Later you can see the result in pic 2 and pic 3.

For zarda/sweet rice.Heat a vessel with sufficient water,add in cardamom and orange food colour. Bring it to a boil.

Now add in rice and cook till its 90 percent done and strain it in Callander.

Now heat ghee in same vessel add in cardamom with sugar,give a slight mix then put the rice all over and cover the lid.cook on slow fame and till sugar melts and rice absorb all the water.(keep check in between)

Meanwhile prepare the mawa.heat a pan with ghee and milk.bring to a boil then add in milk powder with cardamom powder and sugar mix well and cook it all combined and form into a dough.

Now everything is ready so let's assemble.Remove zarda(sweet rice) in a serve bowl then top with dryfruits,tutifruiti,dry roses,mawa and gulab jamun.

This recipe I dedicate to all the beautiful women in this world.may Allah bless us all with love,happiness and good health