Rajsthani (jaipuri)sabut pyaz ki sabji and tikkad

Name: Rajsthani (jaipuri)sabut pyaz ki sabji and tikkad
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 88 Small onions; 3 tbsp besan; 1/2 bowl semolina; 1 bowl wheat flour; 3 tbsp Ghee; 1 tbsp oil; 15 cloves garlic; 1 clove ginger; 3 chilli; 1 Tomato; 1 onion; 1 tbsp kalonji; 1 tbsp jeera with funnel; 3 tbsp oil for subji

Kinnari Rathod @cook_18230362

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Kinnari Rathod @cook_18230362

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Ingredients

30 minutes

2 servings

88 Small onions
3 tbsp besan
1/2 bowlsemolina
1 bowlwheat flour
3 tbsp Ghee
1 tbsp oil
15 clovesgarlic
1 cloveginger
3chilli
1Tomato
1onion
1 tbsp kalonji
1 tbsp jeera with funnel
3 tbsp oil for subji

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Steps

30 minutes

1

Take 1 bowl wheat flour,besan and semolina n tie the dough with water as tight dough
2

Tight dough ready put in airtight contiener after that make chapati calls tikkad
3

Take small onions,take cut tomato,ginger and garlic and green chilli mixture
4

Take funnel,kalonji with jeera with oil when oil is hot..after that onion,cloves n ginger n chilli,take Tomato crushed
5

After 5 minutes add small onion.after that you can add curd 2 big spoon... it’s too delicious
6

Ready to eat