Mawa Anarsa - A Traditional Indian Dessert

Name: Mawa Anarsa - A Traditional Indian Dessert
Total time: 2700 s
Yield: 10 people
Cuisine: Indian
Ingredients: 500 gms rice; 300 gms jaggery; 1/4 cup water; 100 grams mawa; 3 tbsp sesame seeds; As required Ghee or oil for fry

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

#wd
One of my favorite dessert an anarsa is an Indian rice-based biscuit commonly associated with many statesof India by variable name's, It is made in many special occasions and festivals.
On the Special occasion of Women's Day, I dedicate it to a wonderful Woman of my life my sister @Chanda Keshri . As I learn Mawa Anarsa recipe along with many more from her.
Happy Women's Day 💕

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

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Ingredients

45 minutes

10 people

500 gmsrice
300 gmsjaggery
1/4 cupwater
100 gramsmawa
3 tbspsesame seeds
As required Ghee or oil for fry

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Steps

45 minutes

1

Wash and Soak rice overnight.
In the morning spread them on a dry cloth for 20-30 minutes or so till water is evaporated but rice has some moisture.
Grind rice till fine powder. Sieve the rice powder through a fine mesh.
2

Add jaggery and water to a heavy-bottomed pan /Kadhai. Being to dissolve on low - medium flame. Bring to boil and stirring constantly until the syrup bubbles well and thickens slightly.
3

Keep checking the syrup consistency. To check, drop a few drops of jaggery syrup to the water. When it will be soft ball consistency keep the flame on low and quickly add rice powder little by little and mix well.
4

Cook for 4-5 minutes or till you get dough like consistency. Turn off flame.keep stirring continuously fir 10 minutes. When dough will be little warm start making Anarsa from it.
Make small balls of mawa.
And spread few drops of water in seasami seeds, so that it will be stick properly in anarsa.
5

Take a lemon size portion from dough, stuff 1 mawa ball in it. Make sure mawa will be covered by rice dough completely. Roll it in seasami seeds from both sides.
6

Heat ghee in a kadhai. Keep the flame on medium.
Deep fry prepared anarsa in ghee till golden brown.
7

Mawa Anarsa is ready.
Let it be cool completely. Enjoy 😊

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Swati Keshri 👩‍🍳 @SwatiKeshri_8918

on March 07, 2021 13:55

My Facebook page is @swati's Food Diary .I am a food Blogger and love food Photography. Cooking is my passion , I always try to create recipes with Healthy and basic ingredients.