Vegetable kottu Roti

Name: Vegetable kottu Roti
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups chopped or shredded vegetables of your choice.(cabbage,; As required carrot,capsicum, french beans,potato, tomato,onion,cauliflower); 1/2 cup left over curry (optional); 1/4 cup crumbled paneer or toffu (optional); 1 tsp chopped garlic; 1/2 tsp chopped ginger; 2 tsp curry powder; 2 tsp red chilli powder; as per taste Salt; 1 tsp Lemon juice; As required Chopped coriander; 2 tbs oil; 1 layered roti or paratha

Sushma Savla @cook_26428163

#GA4
#Week25
#Roti...
Vegetable kottu or kothu roti ,a multilayered roti or flat bread or paratha ,shredded and stir fried with assorted vegetables and spices..is a famous street food of Shrilanka.Its a one pot meal for me as it contains all the essential carbo,protin and vitamins.

Sushma Savla @cook_26428163

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Ingredients

30 minutes

2 servings

2 cupschopped or shredded vegetables of your choice.(cabbage,
As requiredcarrot,capsicum, french beans,potato, tomato,onion,cauliflower)
1/2 cupleft over curry (optional)
1/4 cupcrumbled paneer or toffu (optional)
1 tspchopped garlic
1/2 tspchopped ginger
2 tspcurry powder
2 tspred chilli powder
as per tasteSalt
1 tspLemon juice
As requiredChopped coriander
2 tbsoil
1layered roti or paratha

Saved

Steps

30 minutes

1

Heat oil in a pan, saute onion, and garlic.
2

Add all the vegetables one by one, add salt and water. Cover with lid and let it cook for 5 to 7 minutes or until all the vegetables get cooked by 80 %.Add leftover curry,curry powder,chili and red chilli powder and let it cook until all the vegetables get cooked properly.
3

Add lemon juice and chopped coriander, mix well. Make layered roti or paratha, either make small pieces or shred it and add them into the prepared vegetable curry. Mix well.
4

Serve hot.