Rajesthani masalamoong daal khichdi

Name: Rajesthani masalamoong daal khichdi
Total time: 2100 s
Yield: 2 people
Cuisine: Indian
Ingredients: 11/2 cup rice; 1 cup moong dal; 1/2 cup masur dal; 1 Medium Sized onion chopped; 1 Medium Sized tomato chopped; 1 Medium Sized potato cube pieces; 1 inch ginger; 5-6 garlic cloves chopped; 2 green chillies, chopped; 1 tsp red chilli powder; As per Taste Salt; Pinch hing; 1/2 tsp haldi; 1 tsp coriander powder; 1 tsp garam masala; 2 tsp peanuts; 2 tbsp ghee; 1 tsp mustard seeds; 1/2 tsp cumin seeds; As needed Coriander leaves for garnish

Dhruti Chaitanya Shah @cook_10062019

#GA4
#week25
#Rajesthani

Dhruti Chaitanya Shah @cook_10062019

#GA4
#week25
#Rajesthani

Saved

Ingredients

35 mins.

2 people

11/2 cuprice
1 cupmoong dal
1/2 cupmasur dal
1Medium Sized onion chopped
1Medium Sized tomato chopped
1Medium Sized potato cube pieces
1 inchginger
5-6garlic cloves chopped
2green chillies, chopped
1 tspred chilli powder
As per TasteSalt
Pinchhing
1/2 tsphaldi
1 tspcoriander powder
1 tspgaram masala
2 tsppeanuts
2 tbspghee
1 tspmustard seeds
1/2 tspcumin seeds
As neededCoriander leaves for garnish

Saved

Steps

35 mins.

1

Take a one bowl add rice and dal washed. And soaked in water 15 min.
2

Chopped all veggies in one plate.
3

Prepare tadka in cooker. Take a cooker and add ghee and mustard seeds and cumin seeds. It is proper tempered.
4

Then add onion and saute till it became light pink.
5

Then add chopped tomato, potato. And add peanuts.
6

Then add red chilli powder, haldi and coriander powder.
7

Mix it well. Then add garam masala.
8

Add chopped ginger,garlic and green chilli.
9

Add hing and salt. And mix it well. And add water.
10

And lid the cover for 3-4 whistles.
11

After 3-4 whistle check..it is ready to serve with papad and chaas. Garnish with some coriander leaves.