Parsley root, celeriac and parsnip soup - vegan

Name: Parsley root, celeriac and parsnip soup - vegan
Yield: 2 servings
Cuisine: British
Ingredients: 1 tbsp olive oil; 1 onion, peeled and finely chopped; 1-2 tsp ground ginger or 3cm chunk ginger, grated; 1 leek, chopped; 2 large parsley roots, peeled and chopped; 1/2 celeriac, peeled and chopped; 2 parsnips, peeled and chopped; Vegan stock; Pinch salt; Parsley

Alessandra @alessa

Parsley root, celeriac and parsnip soup - vegan

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Ingredients

2 servings

1 tbspolive oil
1onion, peeled and finely chopped
1-2 tspground ginger or 3cm chunk ginger, grated
1leek, chopped
2large parsley roots, peeled and chopped
1/2celeriac, peeled and chopped
2parsnips, peeled and chopped
Vegan stock
Pinchsalt
Parsley

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Steps

1

Heat the oil. Add the onion and ginger and sauté for about 5 mins.
2

Add the leek. Sauté for another 5 mins or so.
3

Add the parsley roots, celeriac and parsnips. Sauté for a couple of minutes.
4

Cover with stock. Bring to the boil and then simmer for 25-30 mins until the veg are tender. Add a pinch of salt.
5

Blend (with hand blender or mixer or blender) until smooth. Add some parsley leaves as garnish. Enjoy 😋