Cheese corn balls

Name: Cheese corn balls
Yield: 3 people
Cuisine: Indian
Ingredients: 1/4 cup maida/All-purpose Flour; 1 cup milk; as needed cheese slices; 1 cup boiled sweet corns; 1 cup bread crumbs; 1 tbsp oregano; 1 tbsp chilli flakes; 1 tsp green chilli paste; 1 tsp black pepper powder; to taste Salt

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Ingredients

3 people

1/4 cup maida/All-purpose Flour
1 cupmilk
as neededcheese slices
1 cupboiled sweet corns
1 cupbread crumbs
1 tbsporegano
1 tbspchilli flakes
1 tspgreen chilli paste
1 tspblack pepper powder
to tasteSalt

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Steps

1

In a vessel cook maida and milk stirring it constantly
2

Now add cheese slices and mix it well.
3

Now add sweet corns, bread crumbs and all the spices and mix it well. Add more bread crumbs if required.
4

Now take a small portion in your hand stuff it with cheese and make a round ball
5

Before hand prepare maida slurry by adding maida water salt and herbs to it.
6

Now dip the ball in maida slurry and coat it with bread crumbs properly
7

Now fry it in hot oil till golden brown
8

Serve it hot with cheese dip ketchup or any dip of your choice