Chikuwa and Daikon Sprouts Tossed in Mayo-Miso Dressing

Name: Chikuwa and Daikon Sprouts Tossed in Mayo-Miso Dressing
Cuisine: American
Ingredients: 4 Chikuwa; 1 Cucumber; 1 packages Daikon radish sprouts; 2 tbsp Mayonnaise; 1 tbsp Miso; 1 tbsp Sweet Chili Sauce

cookpad.japan @cookpad_jp

I vary our salad everyday with different combinations. If you don't have sweet chili sauce, you can make your own!

If you let this sit awhile the daikon sprouts will get soggy, so eat it right away. It's important to dry the ingredients well before tossing for a delicious taste. Recipe by Heartful Kitchen Rei

I vary our salad everyday with different combinations. If you don't have sweet chili sauce, you can make your own!

If you let this sit awhile the daikon sprouts will get soggy, so eat it right away. It's important to dry the ingredients well before tossing for a delicious taste. Recipe by Heartful Kitchen Rei

cookpad.japan @cookpad_jp

I vary our salad everyday with different combinations. If you don't have sweet chili sauce, you can make your own!

If you let this sit awhile the daikon sprouts will get soggy, so eat it right away. It's important to dry the ingredients well before tossing for a delicious taste. Recipe by Heartful Kitchen Rei

I vary our salad everyday with different combinations. If you don't have sweet chili sauce, you can make your own!

If you let this sit awhile the daikon sprouts will get soggy, so eat it right away. It's important to dry the ingredients well before tossing for a delicious taste. Recipe by Heartful Kitchen Rei

Saved

Ingredients

4Chikuwa
1Cucumber
1 packagesDaikon radish sprouts
Sweet Miso-Mayo Sauce (Recipe ID: 2600162)
2 tbspMayonnaise
1 tbspMiso
1 tbspSweet Chili Sauce

Saved

Steps

1

Combine the ingredients for the Sweet Miso-Mayo Sauce.
2

If you don't have sweet chili sauce, you can make your own.
https://cookpad.wasmer.app/us/recipes/154009-homemade-sweet-chili-sauce-for-spring-rolls

Homemade Sweet Chili Sauce for Spring Rolls
3

Slice the chikuwa into 8 mm rounds, partially peel the cucumber and slice into 5 mm rounds, cut the daikon sprouts in half or thirds.
4

Toss with the dressing immediately prior to servings.
5

This is also delicious with mizuna or mitsuba instead of the daikon sprouts.