Pattisapta

Name: Pattisapta
Total time: 3000 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 coconut grated; 1 cup kajur gruh( jaggery); 1/2 lit full cream milk; 2 green cardamom powder; 3 tbsp Chocolate powder; 1 tbsp vegetable oil; 3 tbsp rice flour; 1 tbsp semolina fine one; 3 tbsp refiend flour (maida); 1 tbsp cashew nuts; as needed mango papad cut into pieces; 6 cherries

Anu's Delight @Anuradha_Foodie

This recipe is originated from Bangladesh. In Makar Sankranti we made it.In my recipe I just make a change mixing Chocolate powder.

Anu's Delight @Anuradha_Foodie

This recipe is originated from Bangladesh. In Makar Sankranti we made it.In my recipe I just make a change mixing Chocolate powder.

Saved

Ingredients

50 mins

4 people

1coconut grated
1 cupkajur gruh( jaggery)
1/2 litfull cream milk
2green cardamom powder
3 tbspChocolate powder
1 tbspvegetable oil
3 tbsprice flour
1 tbspsemolina fine one
3 tbsprefiend flour (maida)
1 tbspcashew nuts
as neededmango papad cut into pieces
6cherries

Saved

Steps

50 mins

1

Grated the coconut n mix with gurh.Now mix the green cardamom powder.Now reduce milk by boil.just made the kheer alike.
2

Now mix the Chocolate powder to the grated coconut n gurh.Heat the pan n mix the it well.When the oil came out of the pan then the mixer is ready. Keep a side
3

In this step add semolina,rice flour, refined flour to the reduced milk. Gradually mix gurh. Now heat the pan add a little oil n make like a pan cake in the centre of this add the coconut,gurh n Chocolate powder mixer n fold it.
4

One by one make it n garnish with mango papad, cashew n red cherry. Now it is ready to serve.