Paper aloo paratha

Name: Paper aloo paratha
Total time: 300 s
Yield: 1 paratha
Cuisine: Indian
Ingredients: 1 cup wheat flour; to taste Salt; as needed Water; 2 boiled potatoes; 2 green chillies; 2 tsp Dry Fenugreek leaves; as needed Fresh coriander leaves; to taste Salt; 1 tsp Red chilli powder; 1 tsp Mango powder; 1 tsp Dry coriander; pincj Asafoetida; 1 tsp Garam masala; as needed Ghee

Sneh Saini @cook_29181475

#FAME

Sneh Saini @cook_29181475

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Ingredients

5min

1 paratha

1 cup wheat flour
to tasteSalt
as neededWater
2 boiled potatoes
2green chillies
2 tspDry Fenugreek leaves
as neededFresh coriander leaves
to tasteSalt
1 tspRed chilli powder
1 tspMango powder
1 tspDry coriander
pincjAsafoetida
1 tspGaram masala
as neededGhee

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Steps

5min

1

Knead dough and make mashed potatoes filling using all ingredients
2

Make 2 small balls. Roll them and apply oil
3

Spread feeling on one roll chapati. Now cover the paratha with other chapati.
4

Joint them and roll them as thin as you can. Now roast it on tawa. At last seprate the layers and roll them. Serve with curd.