Paper aloo paratha

Name: Paper aloo paratha
Total time: 300 s
Yield: 1 paratha
Cuisine: Indian
Ingredients: 1 cup wheat flour; to taste Salt; as needed Water; 2 boiled potatoes; 2 green chillies; 2 tsp Dry Fenugreek leaves; as needed Fresh coriander leaves; to taste Salt; 1 tsp Red chilli powder; 1 tsp Mango powder; 1 tsp Dry coriander; pincj Asafoetida; 1 tsp Garam masala; as needed Ghee

Sneh Saini @cook_29181475

#FAME

Paper aloo paratha

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Sneh Saini @cook_29181475

Ingredients

5min

1 paratha

1 cup wheat flour
to tasteSalt
as neededWater
2 boiled potatoes
2green chillies
2 tspDry Fenugreek leaves
as neededFresh coriander leaves
to tasteSalt
1 tspRed chilli powder
1 tspMango powder
1 tspDry coriander
pincjAsafoetida
1 tspGaram masala
as neededGhee

Cooking Instructions

5min

1

Knead dough and make mashed potatoes filling using all ingredients
2

Make 2 small balls. Roll them and apply oil
3

Spread feeling on one roll chapati. Now cover the paratha with other chapati.
4

Joint them and roll them as thin as you can. Now roast it on tawa. At last seprate the layers and roll them. Serve with curd.

Kusum Parmar and others reacted

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Sneh Saini @cook_29181475

on March 08, 2021 16:40

Comments (3)

Kusum Parmar @KUSUMPARMAR

September 20, 2022 03:43

Wow 👌

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