Masala Makhana

Name: Masala Makhana
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups Makhana /fox nut; 1 tbsp ghee or oil; 2-3 curry leaves; 1/4 tsp turmeric (haldi) powder; 1 tsp Kashmiri red chilli powder; 1/2 tsp black pepper powder; 1/2 tsp black salt; 1/2 tsp salt; 1/2 tsp chaat masala

Monica's Cookhouse @Cookhouse_1909

#10days10taskschallenge
In my family, we love masala Makhana. It is a healthy snack that can be prepared in no time. Clicked in natural light.

Monica's Cookhouse @Cookhouse_1909

#10days10taskschallenge
In my family, we love masala Makhana. It is a healthy snack that can be prepared in no time. Clicked in natural light.

Saved

Ingredients

10 minutes

2 servings

2 cupsMakhana /fox nut
1 tbspghee or oil
2-3curry leaves
1/4 tspturmeric (haldi) powder
1 tspKashmiri red chilli powder
1/2 tspblack pepper powder
1/2 tspblack salt
1/2 tspsalt
1/2 tspchaat masala

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Steps

10 minutes

1

Heat ghee in a pan. Add curry leaves Makhana to it and roast them in low flame for about 10 minutes.
2

Check whether the Makhana has become crunchy. It will break easily if you break it. Now add masala salt, red chilli powder, chaat masala, black pepper powder, haldi powder and black salt. Mix well so that the makhana gets coated well with the masala.
3

Allow it to cool down. Then transfer it to an airtight container.