Gur ka Daliya

Name: Gur ka Daliya
Total time: 1200 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 1 cup Broken Wheat (Daliya)/ porridge; 1 tbsp ghee; 4 cups milk; 1 cup Gur(Jaggery); 1 tsp cardamom powder; as needed Dry fruits of your choice

Shradha Nema (foodgazin') @foodgazin

Mumbai

#10days10taskchallenge
#day1 #task1
Healthy dessert
#cookpadIndia

Shradha Nema (foodgazin') @foodgazin

Mumbai

#10days10taskchallenge
#day1 #task1
Healthy dessert
#cookpadIndia

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Ingredients

20 min

3-4 people

1 cupBroken Wheat (Daliya)/ porridge
1 tbspghee
4 cupsmilk
1 cupGur(Jaggery)
1 tspcardamom powder
as neededDry fruits of your choice

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Steps

20 min

1

In a pressure cooker add ghee and roast, dry fruits.Take it out and keep aside.
2

Now add daliya in a pressure cooker and roast it till it starts turning golden.
3

Add 2 cups of milk and take 2 whistles on medium flame.
4

When the pressure is released, add the milk and boil it. Switch off the flame. Add cardamom powder.
5

Now add Gur slightly stirring till the Gur melts. Garnish with roasted dry-fruits.

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Shradha Nema (foodgazin') @foodgazin

on March 08, 2021 18:02

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.