Authentic home cooking from Italy, with US measurements. 
Romanesco Broccoli with Garlic, Olive Oil, and Red Pepper Flakes
A seasonal vegetable... a real pick-me-up and a great side dish you can make quickly. Just boil it, then sauté it in a pan with garlic, olive oil, and red pepper flakes. If you have any florets left over, you can use them to make a frittata as an appetizer.
Romanesco Broccoli with Garlic, Olive Oil, and Red Pepper Flakes
A seasonal vegetable... a real pick-me-up and a great side dish you can make quickly. Just boil it, then sauté it in a pan with garlic, olive oil, and red pepper flakes. If you have any florets left over, you can use them to make a frittata as an appetizer.
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