Authentic home cooking from Italy, with US measurements. Originally published on Cookpad Italy as Broccolo Romano aglio olio e peperoncino
Romanesco Broccoli with Garlic, Olive Oil, and Red Pepper Flakes
Paola Catalano @fattierifattiamodomy
A seasonal vegetable... a real pick-me-up and a great side dish you can make quickly. Just boil it, then sauté it in a pan with garlic, olive oil, and red pepper flakes. If you have any florets left over, you can use them to make a frittata as an appetizer.
Romanesco Broccoli with Garlic, Olive Oil, and Red Pepper Flakes
A seasonal vegetable... a real pick-me-up and a great side dish you can make quickly. Just boil it, then sauté it in a pan with garlic, olive oil, and red pepper flakes. If you have any florets left over, you can use them to make a frittata as an appetizer.
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Se vi interessano ricette semplici, di tutti i giorni , rielaborate, di riciclo, potete andare sul mio profilo facebook digitando la mia pagina “fatti e rifatti a modo mio” di paola catalano e su Instagram e Pinterest (sulla pagina)@ _paola_catalano😊😉
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https://cookpad.wasmer.app/us/recipes/14703540
