"Sahi Mutton Korma"

Name: "Sahi Mutton Korma"
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 kg mutton; 100 gm yoghurt; 1 medium size onion (paste); 2 tbsp ginger garlic paste; 1 tsp turmeric powder; 1 tsp kasmiri red chili powder; 1 tsp cumin powder; 1/2 tsp garam masala powder; 1/4 tsp salt; 1/2 cup almonds; 1/4 cup cashew nuts; 50 gm yoghurt; 2 medium size onion- thinly sliced; 2 tbsp Ghee; 2 small cinnamon sticks; 1 black cardamom; 2-3 green cardamom; 2 cloves; 1 bay leaf; 1 tsp cumin seeds; 5-6 tbsp ghee; 2 drop kewra water and 1 drop rose water; 1 cup water

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Bangalore, India

#GA4
#week26
#puzzle_Korma
#cookpad #cookpadindia
It's a quintessential recipe from the Royal Indian Mughlai cuisine, where mutton or lamb is cooked in a mix of rich spices, almonds cashews onion paste, ghee yoghurt and kewra water and rose water. Enjoy this recipe 😊

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Saved

Ingredients

1 hrs

4 people

For Marination:-
1 kgmutton
100 gmyoghurt
1medium size onion (paste)
2 tbspginger garlic paste
1 tspturmeric powder
1 tspkasmiri red chili powder
1 tspcumin powder
1/2 tspgaram masala powder
1/4 tspsalt
For Korma masala paste:-
1/2 cupalmonds
1/4 cupcashew nuts
50 gmyoghurt
2medium size onion- thinly sliced
2 tbspGhee
Whole spices:-
2small cinnamon sticks
1black cardamom
2-3green cardamom
2cloves
1bay leaf
1 tspcumin seeds
Others ingredients:-
5-6 tbspghee
2 dropkewra water and 1 drop rose water
1 cupwater

Saved

Steps

1 hrs

1

Marinate the Mutton with all marinated ingredients for atleast 2 hrs or over night.
2

Make the Mutton Korma paste:- Heat a pan with 2 tsp ghee add almonds and cashews and roasted for a minute or till lightly roasted. Remove from pan and keep it aside.
3

In the same pan add 1 tbsp ghee and 1 tbsp oil add onion and fry it until pinkish golden and remove from pan. Cool both these ingredients.
4

Now a blender jar take roasted almonds cashews and fried onion and 50 gm yoghurt and make a smooth thick paste. Keep it aside.
5

To make the mutton Korma:-
6

Heat a heavy bottom pot with 5-7 tbsp ghee and the whole spices and saute for a second over medium flame.
7

Add marinated Mutton pieces and cook for 5-6 minutes over medium to low flame.
8

Now add the all powder spices and mix it well for 2-3 minutes.
9

Now add the Korma masala paste, mix it well and let this cook over medium flame for 5-6 minutes.
10

After cooking 5-6 minutes add salt and sugar to taste.and mix it well. Cook till oil separating and bubbling on the side
11

Add 1 Cup water and stir it and cover it a lid and let it cook on medium to large flame for 1 hrs or until mutton is tender.
12

Once mutton Korma is cooked add kewra water and rose water mix well and turn off the flame.
13

Transfer it to a serving bowl. and garnish with chopped almonds on the top. And serve it hot with naan kulcha or rumalli roti.