HOMEMADE YOGHURT STARTED/CULTURE

This is really helpful if you cant get the culture yoghurt, you can easily do it in your kitchen.
HOMEMADE YOGHURT STARTED/CULTURE
This is really helpful if you cant get the culture yoghurt, you can easily do it in your kitchen.
Steps
- 1
Boil the milk and cool it down
pour in a small bowl, add chilli pepper or
cut one side of lemon and dip in the milk
do not squeeze the lemon juice out
cover the bowl
leave it in a warm place until thickens (15-24hours) but I pre heat my oven I keep it there
this is the primary culture. you can use 1tsp culture per 1/2cup of milk to make secondary culture.
the secondery culture you can use to make actual yogurt. - 2
- 3
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