Mixed Vegetables Kurma

Name: Mixed Vegetables Kurma
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1.5 cups Mixed vegetables; 1 tsp Turmeric powder; Salt to taste; 2 tbsp Coconut oil; 1 tsp Hing; 1 Onion; 1 tsp Ginger garlic paste; 2 tbsp Coconut; 1 tbsp Coarinder seeds; 3 Green chillies; Fried gram dal 2tbsp; 1 tbsp Fennel seeds; 2 Green Cardamon; Cloves 2

Sathyaskitchen @sathya1216

Cologne ,Germany

Mixed Vegetables Kurma

Sathyaskitchen @sathya1216

Saved

Ingredients

1hr

4 people

1.5 cupsMixed vegetables
1 tspTurmeric powder
Salt to taste
2 tbspCoconut oil
1 tspHing
1Onion
1 tspGinger garlic paste
To grind
2 tbspCoconut
1 tbspCoarinder seeds
3Green chillies
Fried gram dal 2tbsp
1 tbspFennel seeds
2Green Cardamon
Cloves2

Saved

Steps

1hr

1

Wash cauliflower, potatoes, carrot into small pieces.
2

Pressure cook all vegetables for 1 whistle.
3

Grind the ingredients to grind into a fine paste.
4

In a pan add oil when it is hot add fennel seeds. When it changes its colour, add ginger garlic paste.
5

Add onion,turmeric powder and salt. Saute for a few minutes till the raw smell goes off
6

Then add the cooked vegetables, grinded paste, mix well on a medium flame.
7

Boil for a few minutes and switch off the flame. Goes well with rice, roti and Poori.