Mix Vegetable Pulav

Name: Mix Vegetable Pulav
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 Cup Full Basmati Rice; 200-300 gms Gobhi; 1 Carrot; 2-3 Small Size Potatoes; 1 Onion; 2-3 Green Chillies; 1 Cup Frozen or Fresh Matar/ Peas; 1 Small Cube Butter; 1 Tablespoon Desi Ghee; 1.5 Teaspoon Salt; 1.5-2 Cup Water; 1 Lemon Juice; 2 Dried Red Chillies; 1 Tej Patta; 1 Badi Elaichi; 2-3 Choti Elaichi; 1 Teaspoon Jeera; 1 Small Daal Chinni

Deepank @Deepank126

New Delhi

Mix Vegetable Pulav

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Ingredients

3-4 servings

1 CupFull Basmati Rice
200-300 gmsGobhi
1Carrot
2-3Small Size Potatoes
1Onion
2-3Green Chillies
1 CupFrozen or Fresh Matar/ Peas
1Small Cube Butter
1 TablespoonDesi Ghee
1.5 TeaspoonSalt
1.5-2 CupWater
1Lemon Juice
Khade Masale
2Dried Red Chillies
1Tej Patta
1Badi Elaichi
2-3Choti Elaichi
1 TeaspoonJeera
1Small Daal Chinni

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Steps

1

Wash Rice properly & gently so that it’s grains don’t break.
2

Wash them for 2-3 times so that their starch is completely released & water turns transparent in colour.
3

After 2-3 washes, when starch is completely released & water turns transparent, drain out all the water from them & keep them aside.
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Wash Aloo, Gajar, Gobhi properly, peel off their skin & chop them in medium-small size pieces.
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Now again wash them properly.
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Chop Green Chillies very finely & onions in slices.
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Now take a pan, add 1 Table Spoon Desi Ghee & 1 Small Cube Butter in it & keep the gas on medium-low flame.
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When ghee & butter gets heated up, add Khade Masale & finely chopped green chillies in it & cook them for 1-2 minutes.
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After 1-2 minutes, add slices onions in it & cook them till they turn translucent.
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After 1-2 minutes, when they turn translucent, add roughly chopped aloo, Gajar & Gobhi & 1 Cup Frozen or Fresh Matar pieces in it & mix them properly.
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Now close the lid & cook them for 4-5 minutes.
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After 4-5 minutes, open the lid & add drained rice in it & mix them properly & gently.
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Now roast them with vegetables for 6-7 minutes so that desi ghee & butter sticks to every grain of rice properly.
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This process will help in not sticking rice grains together after cooking.
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After 6-7 minutes, add 1.5-2 Cup Water in them & mix them properly.
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Then add 1.5 Teaspoon Salt in it & mix it properly.
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Now let it boil.
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When water starts boiling, add 1 Lemon Juice in it & mix it properly.
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Now close the lid, lower the flame & cook them for 10-15 minutes.
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After 10-15 minutes, turn off the flame & let them rest in their steam for 10 minutes.
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After 10 minutes, open the lid & stir them properly & gently.
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Your Mix Vegetable Pulav is ready to be served.