Jowar khichdi or upma

Name: Jowar khichdi or upma
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cups jowar/sorghum; 1 onion finely chopped; 1 tomato finely chopped; 1/4 cup finely chopped carrot; 1/4 cup green peas; 2 tbsp finely chopped green chillies; 2 tbsp Finely chopped Fresh coriander leaves; 1 tsp turmeric powder; 1 tbsp pavbhaji masala; to taste Salt

Garden of Food @cook_29136814

#nrm
Healthy and tasty breakfast. Diabetic friendly.
Jowar is very good millet for summer as it keeps our body cool.

Garden of Food @cook_29136814

#nrm
Healthy and tasty breakfast. Diabetic friendly.
Jowar is very good millet for summer as it keeps our body cool.

Saved

Ingredients

1 hour

2 people

2 cupsjowar/sorghum
1onion finely chopped
1tomato finely chopped
1/4 cupfinely chopped carrot
1/4 cupgreen peas
2 tbspfinely chopped green chillies
2 tbspFinely chopped Fresh coriander leaves
1 tspturmeric powder
1 tbsppavbhaji masala
to tasteSalt

Saved

Steps

1 hour

1

Soak jowar overnight.
Remove water from it.
Add 4 cups water to cooker. Add soaked jowar and salt to it. Pressure cook for 8 to 10 whistles.
2

In pan add one 2 tsp oil. Add cumin seeds, mustard seeds to it. Let it spulter then add chopped onion. Stir till it becomes translucent.
3

Add asafoetida, chopped carrots. Let it cook for a minute then add finely chopped green chillies, chopped tomatoes, green peas and salt. Stir it well and cover the pan till tomatoes become little mushy.
4

Add turmeric powder, pavbhaji masala and cooked jowar. Mix it well. Cover the lid and cook it for 5 minutes. Garnish with finely chopped fresh coriander and lemon. Serve it hot.
Pavbhaji masala gives very nice taste and flavour to this recipe.