Sieve your flour and baking powder and set aside.

In a wide bowl add in your wet ingredients except milk.

Mix them at a high speed...until fluffy...then add in your flour mixer as you alternate with milk... Gently fold quickly...then add in your chips..
Give it a quick folding then pour the batter in your baking tin.

Bake for 45 minutes at 200°C..
Enjoy!!