Bhel

Name: Bhel
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 cups Murmura; 4 tbsp Chopped onion; 4 tbsp Chopped tomato; 2 pcs Boiled potatoes (cubed shape); 2 tbsp Chopped coriander; 2 pcs Chopped green chillies; 2 tbsp Curry leaves; 2 tbsp Cashew nut; 2 tbsp Peanuts; 2 tsp Red chilli powder; 1 tsp turmeric powder; 4 tbsp Tamarind chutney; 4 tbsp Green chutney; 4 tbsp Bhujia; as per taste Salt; 2 tbsp oil

Zainab Hossain @cookwithzainab

India

#week26 #GA4 #BHEL

Zainab Hossain @cookwithzainab

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Ingredients

15 mins

4 servings

4 cupsMurmura
4 tbspChopped onion
4 tbspChopped tomato
2 pcsBoiled potatoes (cubed shape)
2 tbspChopped coriander
2 pcsChopped green chillies
2 tbspCurry leaves
2 tbspCashew nut
2 tbspPeanuts
2 tspRed chilli powder
1 tspturmeric powder
4 tbspTamarind chutney
4 tbspGreen chutney
4 tbspBhujia
as per tasteSalt
2 tbspoil

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Steps

15 mins

1

Firstly in a pan, add 2 tbsp of oil, in it add curry leaves, Cashew nut and peanuts.Toss them well.Then add murmura in it.
2

Then add red chilli powder,turmeric powder and salt.Mix them and roast them well and transfer them into bowl
3

Then in a bowl add, boiled potato, chopped onion,tomato, coriander and green chilles.Mix them upside down.
4

After that add bhujiya and both green and tamarind chutney.Toss them well.
5

The most mouthwatering Chatpata,khatta -meetha Bhel is ready to serve to your guest.

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Cooksnaps

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Zainab Hossain @cookwithzainab

on March 10, 2021 18:45

India

Nothing attracts me more than cooking.I started my first cooking when i was in class 9 with " besan ke ladoo" .I jst loveee making sweet dish and desserts.