Coconut Rose Sweet

Name: Coconut Rose Sweet
Total time: 1800 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 cup desicated coconut; 1/3 cup powdered sugar; 1/2 cup milk powder; 1/2 tsp cardamom powder; 2 tbsp milk or as needed; 1 pinch pink/red food colour

Foram C. Virani @foramvirani

Ahmedabad

#special
One of my favorite sweet dish. My family loves it.

Foram C. Virani @foramvirani

Ahmedabad

#special
One of my favorite sweet dish. My family loves it.

Saved

Ingredients

30 minutes

8 servings

1 cupdesicated coconut
1/3 cuppowdered sugar
1/2 cupmilk powder
1/2 tspcardamom powder
2 tbspmilk or as needed
1 pinchpink/red food colour

Saved

Steps

30 minutes

1

Firstly, in a grinder jar make smooth powder of desicated coconut.
2

In a bowl add powder desicated coconut, milk powder, powdered sugar and cardamom powder. Mix everything well.
3

Now, add pink/red food colour and mix well. Then add milk little by little and make smooth dough.
4

Now grease the butter paper with ghee. Roll it thick and cut it with a small round cookie cutter.
5

Take first petal circle and roll it. Stick petals one by one and give them flower shape.
6

Finally, decorate coconut flowers with silver balls and rainbow sugar sprinkles.