Firstly, in a grinder jar make smooth powder of desicated coconut.

In a bowl add powder desicated coconut, milk powder, powdered sugar and cardamom powder. Mix everything well.

Now grease the butter paper with ghee. Roll it thick and cut it with a small round cookie cutter.

Take first petal circle and roll it. Stick petals one by one and give them flower shape.

Finally, decorate coconut flowers with silver balls and rainbow sugar sprinkles.