Steamed Pork Ribs

Name: Steamed Pork Ribs
Cuisine: British
Ingredients: Pork Ribs (cut into small pcs); 1/4 cup black beans (washed); 1 tbsp corn starch; 1 tbsp oyster sauce; 1/2 tsp salt; 1 tsp sugar; 1/2 tbsp soya sauce; 2 gloves of garlic (minced); 1 inch ginger (minced); small piece of orange peel (thinly chopped); 1 red chilli; 1 spring onion (chopped)

Diff Lim @difflim

Dublin

Steamed Pork Ribs

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Ingredients

Pork Ribs (cut into small pcs)
1/4 cupblack beans (washed)
1 tbspcorn starch
1 tbspoyster sauce
1/2 tspsalt
1 tspsugar
1/2 tbspsoya sauce
2gloves of garlic (minced)
1 inchginger (minced)
small piece of orange peel (thinly chopped)
1red chilli
1spring onion (chopped)

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Steps

1

Wash the black beans and soak it in water.
2

Mix pork with 1tbsp corn starch in a bowl. Rinse the ribs in water and massage the ribs and clean the ribs.
3

Pat dry the pork with kitchen towel.
4

Add oyster sauce, salt, sugar, soya sauce, ginger, garlic, orange peel. and mix them well with the pork.
5

Chop the black bean and mix it into the pork as well.
6

Add 2 tbsp of corn starch into the pork and mix.
7

Place the pork evenly on a flat plate and place red chilli on top, steam it. (make sure the water covers the holder and reach the bottom of the plate).
8

On high heat, steam for 30 mins.
9

Serve with spring onions.

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Cooksnaps

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Diff Lim @difflim

on March 15, 2021 19:23

Dublin

Living in Dublin with my Irish partner who is celiac. My recipes are Gluten Free (GF). Most of my recipes are Asian food and I use soya sauce a lot in them. Regular soya sauce is not GF, but you can get GF one from supermarkets.