Sour Milk Uji
So I hate squeezing citrus fruits, but I love sour porridge. Found the solution in the super sour fermented milk I buy from the kijiji next to my estate - you know, the one that the curd has separated from the whey. The best thing about this uji is that it gave me an awesome sense of wellbeing when I finished drinking it. O yeah, I also used baby porridge; it's delicious and healthy. #flourrecipe
Sour Milk Uji
So I hate squeezing citrus fruits, but I love sour porridge. Found the solution in the super sour fermented milk I buy from the kijiji next to my estate - you know, the one that the curd has separated from the whey. The best thing about this uji is that it gave me an awesome sense of wellbeing when I finished drinking it. O yeah, I also used baby porridge; it's delicious and healthy. #flourrecipe
Open in Cookpad AppSteps
- 1
Boil the water.
- 2
Put the sour milk and flour in a blender and blend until very smooth.
- 3
When the water boils, put the flour and sour milk mixture in it and stir continuously until the porridge has boiled.
- 4
After it boils, let it cook for around 10 minutes.
- 5
When it is ready, add sugar to your liking and enjoy good health and a strange sense of wellbeing as you drink.
Cooksnaps
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